Worcestershire sauce

Prep Time: 15 minutes

Cook Time: 3 hours, 15 minutes

Ingredients:

2 tablespoons olive oil

2 large sweet onions, roughly chopped

1/2 cup tamarind paste

2 tablespoons minced garlic

2 tablespoons minced ginger

2 jalapenos, seeds removed and minced

1/4 cup chopped canned anchovies

1/4 cup tomato paste

2 whole cloves

2 tablespoons freshly cracked black pepper

1/2 cup dark corn syrup

1 cup molasses 

 cups white vinegar

1 cup dark beer
1/2 cup orange juice
2 cups water
1 lemon, thinly sliced
1 lime, thinly sliced


Preparation :
Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes. Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to coat the back of a spoon.
Strain Worcestershire sauce into a glass bottle and refrigerate.