Egg Fried Rice

Ingredients :
1 teaspoon vegetable oil or cooking spray

1-2 green onions, sliced

1/2 cup mushroom

1/2 cup chopped broccoli
2 cups cooked rice (I always make this from leftovers)
2 teaspoons soy sauce (I use Braggs all purpose seasoning. It's less salty than pure soy, and comes in a spray bottle - mir)
2 eggs, whisked
pepper

Preparation :
1Cook veggies in oil or spray in non-stick frying pan (or wok).
2Add rice, and stir-fry a couple of minutes.
3Add soy sauce or Braggs seasoning to taste.
4Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
5Season with pepper.