Black Pepper & Black Bean Sauce

ingredients:

fermented black bean soaked minced: (1 packet)

Shallots, chopped (8 shallots)

garlic, chopped (4 pips)

black pepper sauce (1/2 tbsp)

ground black pepper (1 tbsp)

sugar (1/2 tsp)

salt (1 tsp)

Method:

Heat up 5 tbsp oil, saute chopped shallots and garlic till fragrant
Add in fermented black bean and stir fry until aromatic
Add in the remaining ingredients and stir well
Note:
This ready made can be used for meat or seafood stir frying and steaming.