Chicken Shashlik

Preparation :
Cut onions and tomatoes in cubes.
Boil chicken seperately, then cut the chicken into small peices.

Heat the oil & put the onions and the tomatoes in the pan with the oil.
Mix them together for 3 minutes.
Put the peices of the boiled chicken,salt,and red chillies in the pan.
Mix them together for 3 minutes.
Then garnish them with heri mirchen and hera dhanya.
Keep it on low heat on the stove for 2 minutes.
Serve with white boiled rice and salad.